Acetylated distarch phosphate

Acetylated Distarch Phosphate

Acetylated Distarch Phosphate (E1414) is a modified starch derived from natural starch through esterification with acetic anhydride and phosphate compounds. It is widely used as a thickening, stabilizing, and emulsifying agent in various applications.

Chemical Composition:

• Modified starch with acetyl and phosphate ester groups

• Improves stability and resistance to heat, acid, and shear forces

Applications:

• Food Industry: Used in sauces, soups, dairy products, and processed foods for texture enhancement and moisture retention.

• Pharmaceuticals: Acts as a binder and disintegrant in tablets.

• Cosmetics: Enhances viscosity and stability in creams and lotions.

• Industrial Uses: Applied in paper, adhesives, and textile industries.

Key Features:

✔ High stability in acidic and high-temperature environments
✔ Improves texture and shelf life
✔ Safe for food and pharmaceutical applications