Anhydrous citric acid

Anhydrous Citric Acid

Anhydrous Citric Acid is a dehydrated form of citric acid, often used in a variety of industrial, food, and cosmetic applications due to its ability to act as an effective acidulant and preservative.

Applications:

• Food & Beverage Industry: Commonly used as an acidulant, flavor enhancer, and preservative in beverages, candies, and processed foods

• Pharmaceuticals: Used to stabilize active ingredients, adjust pH, and as a citrate buffer in medications

• Cleaning & Descaling: An effective agent for removing limescale and mineral deposits in household cleaners

• Cosmetics & Personal Care: Used for pH adjustment and as an exfoliating agent in skincare formulations

• Industrial Applications: Used in water treatment and to produce citrates for various chemical processes

Key Features:

✔ Provides a more concentrated acid form compared to citric acid monohydrate
✔ Used extensively in products requiring precise pH control
✔ Acts as an effective preservative and antioxidant