Calcium acetate

Calcium Acetate

Calcium Acetate is a chemical compound commonly used as a food additive, in pharmaceuticals, and in water treatment.

Applications:

• Food Industry: Used as a preservative and as a firming agent in canned vegetables, fruits, and pickles

• Pharmaceuticals: Often used as a phosphate binder in the treatment of hyperphosphatemia in kidney patients

• Water Treatment: Used to remove phosphates in water treatment plants

Key Features:

✔ Acts as a preservative in food
✔ Used to regulate calcium levels in the body
✔ Helps to prevent phosphate buildup in patients with kidney issues