Enzymolyzed Fish Protein

Brown viscous liquid

It can supplement various nutrients needed for crop growth, promote rooting, and resist disease and stress.

Enzymolyzed Fish Protein: A Premium Organic Fertilizer for Sustainable Agriculture

Definition:
Enzymolyzed Fish Protein is a high-quality organic fertilizer derived from fish through enzymatic hydrolysis. This process breaks down fish proteins into smaller peptides and free amino acids, making them easily absorbable by plants.

Key Characteristics of Enzymolyzed Fish Protein:

1. Source: Derived from marine fish or fish processing by-products.

2. Rich Composition: Contains peptides, free amino acids, fatty acids, and trace minerals.

3. Solubility: Fully water-soluble, suitable for foliar application and fertigation.

4. Eco-Friendly: Biodegradable and sustainable.

Benefits of Enzymolyzed Fish Protein in Agriculture:

1. Enhanced Nutrient Uptake:

   • Promotes absorption of nutrients by acting as a natural chelating agent.

   • Improves soil fertility by enriching microbial activity.

2. Plant Growth Stimulation:

   • Provides essential amino acids for cell division and growth.

   • Encourages root development and shoot elongation.

3. Stress Resistance:

   • Helps plants recover from drought, salinity, and extreme temperatures.

   • Boosts plant immunity against diseases and pests.

4. Yield and Quality Improvement:

   • Increases crop productivity and enhances fruit and vegetable quality.

   • Improves shelf life and marketability of produce.

Applications of Enzymolyzed Fish Protein:

1. Soil Amendment:

   • Enhances organic matter and supports beneficial microbial ecosystems.

2. Foliar Spray:

   • Directly supplies nutrients to leaves for quick absorption.

3. Drip Irrigation:

   • Delivers nutrients efficiently to the root zone.

4. Seed Treatment:

   • Stimulates germination and promotes early seedling vigor.

Usage Recommendations:

• Dilution Ratio: 1:500–1:1000, depending on crop type and application method.

• Application Frequency: Every 2–3 weeks during the growing season.

• Compatible With: Most fertilizers and pesticides; avoid mixing with highly alkaline substances.

Advantages of Enzymolyzed Fish Protein:

• Natural and Organic: Free from synthetic chemicals.

• Environmentally Friendly: Reduces reliance on chemical fertilizers.

• Cost-Effective: Promotes sustainable farming practices.

• Versatile: Suitable for all types of crops, including fruits, vegetables, grains, and ornamentals.

Storage and Handling:

• Storage Conditions: Store in a cool, dry place, away from direct sunlight.

• Shelf Life: Up to 2 years when stored properly.

• Precautions: Use within recommended concentrations to avoid over-application.

Enzymolyzed Fish Protein is a revolutionary solution for modern agriculture, combining sustainability with superior crop performance. Its ability to nourish plants naturally while supporting soil health makes it an indispensable tool for farmers worldwide.