Erythritol

Description

Erythritol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It offers about 60-70% of the sweetness of sucrose but contains almost no calories. It occurs naturally in some fruits and fermented foods and is commonly produced from glucose by fermentation.

Chemical Characteristics

• Appearance: White crystalline powder

• Taste: Clean, sweet taste, similar to sucrose

• Solubility: Highly soluble in water

• Melting Point: 119-123°C

• Stability: Stable under heat and over a wide pH range

• Energy Value: 0.2 kcal/g (virtually calorie-free)

Applications

1. Food and Beverages:

   • Sugar-free candies, chocolate, gum, bakery products, soft drinks

   
   

2. Pharmaceuticals:

   • Used as a carrier or sweetener in tablets, syrups, and lozenges

   
   

3. Personal Care:

   • Included in toothpaste and mouthwash for its non-cariogenic properties

   
   

Advantages

1. Low-Calorie: Almost zero calories, aiding in weight management

2. Diabetic-Friendly: Does not raise blood glucose or insulin levels

3. Tooth-Friendly: Non-cariogenic; does not promote tooth decay

4. High Digestive Tolerance: Better tolerated than other sugar alcohols

5. Cooling Effect: Provides a pleasant cooling sensation in the mouth

Usage Guidelines

• Recommended Daily Intake: Generally recognized as safe (GRAS); excessive intake may cause digestive discomfort

• Formulation: Can be combined with other sweeteners like stevia or monk fruit to enhance sweetness

Benefits for Consumers

• Suitable for ketogenic and low-carb diets

• Helps reduce sugar intake without sacrificing taste

• Provides sweetness without impacting dental health

Erythritol is widely used as a healthy alternative to sugar, providing sweetness with minimal calories and high digestive tolerance.