L-Arginine

Arginine is a precursor of plant endogenous hormone polyamine synthesis, which enhances crops' ability to resistsalt stress and improves soil quality, Enhance root system development, improve crop resistance to salt stress, andbe able to take root, cultivate roots, strengthen roots, resist repeated cropping, and solve continuous croppingobstacles.

L-Arginine: A Vital Amino Acid for Health and Industry

Chemical Name:
(2S)-2-amino-5-guanidinopentanoic acid

Molecular Formula:
C6H14N4O2

CAS Number:
74-79-3

Product Description:

L-Arginine is a semi-essential amino acid crucial for various physiological functions, including protein synthesis, nitric oxide production, and immune response. It is widely used in pharmaceuticals, dietary supplements, and cosmetics, as well as in food and feed industries.

Chemical Characteristics:

1. Appearance:

   • White crystalline powder.

2. Purity:

   • ≥ 98.5% (on dry basis).

3. Solubility:

   • Highly soluble in water, slightly soluble in ethanol.

4. pH (1% Solution):

   • 10.5–12.0

5. Melting Point:

   • Decomposes at 244°C.

Applications:

1. Pharmaceuticals:

• Used in treatments for cardiovascular health by enhancing nitric oxide production.

• Supports wound healing and immune function.

2. Dietary Supplements:

• Popular in sports nutrition for improving blood flow and muscle recovery.

• Boosts energy and reduces fatigue.

3. Food and Beverage Industry:

• Fortifies protein content in health foods and functional beverages.

4. Cosmetics:

• Hydrates skin and improves elasticity in anti-aging products.

5. Animal Nutrition:

• Enhances growth and feed efficiency in livestock and aquaculture.

Benefits:

1. Nitric Oxide Production:

   • Promotes vasodilation, improving blood circulation and heart health.

2. Immune Support:

   • Enhances immune response and recovery from infections.

3. Muscle Growth:

   • Facilitates protein synthesis, aiding in muscle repair and development.

4. Skin Health:

   • Improves hydration and collagen production.

Specifications:

Storage and Handling:

1. Storage:

   • Store in a cool, dry place, away from direct sunlight and moisture.

2. Shelf Life:

   • 24 months under proper storage conditions.

3. Handling:

   • Use protective equipment to avoid inhalation or contact with skin and eyes.

Conclusion:

L-Arginine plays a vital role in health and industrial applications, offering benefits in cardiovascular health, muscle growth, and immune support. Its diverse applications make it a valuable ingredient across multiple sectors.