L-Glycine

Foliage fertilizer, water-soluble fertilizer raw materials, and glycine have a unique effect on crop photosynthesis,which is beneficial for crop growth and increases the sugar content of crops. They are natural metal chelators thatincrease yield and improve quality.

L-Glycine: A Key Amino Acid for Nutrition and Industry

Molecular Formula:

C2H5NO2

CAS Number:
56-40-6

Product Description:

L-Glycine is the simplest amino acid, widely recognized for its role in protein synthesis and metabolic processes. It is extensively used in the pharmaceutical, food, feed, and cosmetics industries due to its versatility and beneficial properties.

Chemical Characteristics:

1. Appearance:

   • White crystalline powder.

2. Purity:

   • ≥ 99.0% (on dry basis).

3. Solubility:

   • Highly soluble in water, slightly soluble in ethanol.

4. pH (1% Solution):

   • 5.5–7.0

5. Melting Point:

   • Decomposes at 233°C.

Applications:

1. Pharmaceuticals:

• Used as a buffer agent in drug formulations.

• Supports liver function and detoxification.

2. Food Industry:

• Enhances flavor as a sweetener and taste enhancer.

• Used as a stabilizer in beverages and dairy products.

3. Animal Nutrition:

• Improves feed efficiency and promotes growth in livestock and poultry.

4. Cosmetics:

• Hydrates and conditions skin in personal care products.

5. Industrial Applications:

• Acts as a chelating agent in metal treatment processes.

Benefits:

1. Protein Synthesis:

   • Essential for the formation of proteins and enzymes.

2. Detoxification:

   • Plays a role in removing toxins from the body.

3. Flavor Enhancement:

   • Improves the taste profile of food products.

4. Skin Care:

   • Provides hydration and improves skin texture.

Specifications:

Storage and Handling:

1. Storage:

   • Store in a cool, dry place, away from direct sunlight and moisture.

2. Shelf Life:

   • 36 months under proper storage conditions.

3. Handling:

   • Use appropriate protective equipment to avoid inhalation or contact with skin and eyes.

Conclusion:

L-Glycine is a fundamental amino acid with diverse applications in health, nutrition, and industry. Its high purity and multifunctional properties make it a valuable ingredient for enhancing product performance across various sectors.