Mango flavor

Mango Flavor

Mango flavor is a tropical fruit flavor that replicates the sweet, juicy, and slightly tangy taste of fresh mangoes. It is used extensively in the food, beverage, and cosmetic industries to provide a rich, exotic flavor.

Composition:

• Natural Mango Flavor: Derived from the fruit's pulp, peel, or essence using distillation, extraction, or pressing methods.

• Artificial Mango Flavor: Made from compounds like ethyl butyrate, isoamyl acetate, and methyl anthranilate to recreate the fruity and tropical profile of mango.

• Forms Available: Liquid, powder, and concentrated forms suitable for various applications.

Applications:

1. Food & Beverages: Mango flavor is used in soft drinks, fruit juices, ice creams, yogurt, jellies, confectionery, and baked goods.

2. Cosmetics & Personal Care: Common in scented body lotions, shampoos, soaps, and perfumes due to its refreshing and exotic aroma.

3. Pharmaceuticals: Used in syrups, chewable tablets, and lozenges to improve palatability.

Advantages:

• Imparts a sweet and tropical taste that enhances the sensory appeal of products.

• Versatile in both food and cosmetic applications.

• Available in natural and synthetic versions, catering to different market needs.

Safety & Regulations:

Mango flavor is generally recognized as safe (GRAS) when used in food and beverages within acceptable limits. It adheres to industry safety standards and regulations for flavoring agents.