Orange flavor

Orange Flavor

Orange flavor is a widely used food additive that provides a fresh, citrusy taste and aroma. It is used in food, beverages, confectionery, pharmaceuticals, and cosmetic products to enhance flavor and appeal.

Composition:

• Natural Orange Flavor: Extracted from orange peel oil, citrus extracts, or fruit-derived compounds.

• Artificial Orange Flavor: Synthesized using key flavor compounds like limonene, citral, and ethyl butyrate to mimic natural orange taste.

• Forms Available: Powder, liquid, and oil-based forms to suit different applications.

Applications:

1. Food & Beverages: Used in candies, soft drinks, juices, bakery products, and dairy items.

2. Pharmaceuticals: Added to syrups, chewable tablets, and supplements to improve palatability.

3. Cosmetics & Personal Care: Used in lip balms, toothpaste, and scented lotions for a refreshing citrus note.

Advantages:

• Provides a sweet, tangy, and refreshing citrus aroma.

• Available in both natural and artificial options.

• Stable in various formulations, including heat-processed foods.

Safety & Regulations:

Orange flavoring is generally recognized as safe (GRAS) by the FDA and other regulatory agencies when used within approved limits.