Peach flavor is a widely used food additive that imparts a sweet, juicy, and slightly floral aroma, mimicking the natural taste of ripe peaches. It enhances the sensory appeal of food, beverages, and other consumer products.
Natural Peach Flavor: Extracted from peach juice, essential oils, or concentrated fruit compounds.
Artificial Peach Flavor: Created using aromatic compounds such as gamma-decalactone, benzyl acetate, and ethyl butyrate.
Forms Available: Liquid, powder, and oil-based formulations.
Food & Beverages: Used in soft drinks, dairy products, candies, baked goods, and ice creams.
Pharmaceuticals: Improves the taste of syrups, lozenges, and chewable tablets.
Cosmetics & Personal Care: Common in flavored lip balms, toothpaste, and skincare products.
Provides a rich, fruity, and refreshing aroma.
Available in natural and synthetic forms for different applications.
Heat-stable and suitable for a wide pH range.
Peach flavor is generally recognized as safe (GRAS) by the FDA and approved for food and beverage applications within regulatory limits.