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Peach Flavor

Peach flavor is a widely used food additive that imparts a sweet, juicy, and slightly floral aroma, mimicking the natural taste of ripe peaches. It enhances the sensory appeal of food, beverages, and other consumer products.

Composition:

  • Natural Peach Flavor: Extracted from peach juice, essential oils, or concentrated fruit compounds.

  • Artificial Peach Flavor: Created using aromatic compounds such as gamma-decalactone, benzyl acetate, and ethyl butyrate.

  • Forms Available: Liquid, powder, and oil-based formulations.

Applications:

  1. Food & Beverages: Used in soft drinks, dairy products, candies, baked goods, and ice creams.

  2. Pharmaceuticals: Improves the taste of syrups, lozenges, and chewable tablets.

  3. Cosmetics & Personal Care: Common in flavored lip balms, toothpaste, and skincare products.

Advantages:

  • Provides a rich, fruity, and refreshing aroma.

  • Available in natural and synthetic forms for different applications.

  • Heat-stable and suitable for a wide pH range.

Safety & Regulations:

Peach flavor is generally recognized as safe (GRAS) by the FDA and approved for food and beverage applications within regulatory limits.

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