Sodium alginate

Product Overview:
Sodium Alginate is a natural polysaccharide derived from brown seaweed (Phaeophyceae). It is a water-soluble salt of alginic acid and is widely used in various industries due to its unique gelling, thickening, and stabilizing properties. Sodium Alginate is valued for its biocompatibility, biodegradability, and non-toxic nature, making it a popular choice in food, pharmaceuticals, textiles, and biotechnology.

Key Features:

• Gelling Agent: Forms heat-stable gels in the presence of calcium ions, making it ideal for creating structured foods and encapsulation.

• Thickening and Stabilizing: Enhances texture and stability in food products, cosmetics, and industrial applications.

• Water-Soluble: Easily dissolves in water to form viscous solutions, providing excellent film-forming and binding properties.

• Biocompatible and Safe: Non-toxic and suitable for use in food, pharmaceuticals, and medical applications.

• Versatile: Compatible with a wide range of ingredients and processes, making it adaptable to various formulations.

Applications:

1. Food Industry:

   • Used as a thickener, stabilizer, and gelling agent in products like ice cream, yogurt, sauces, and dressings.

   • Essential in molecular gastronomy for creating spherification and gelification effects.

2. Pharmaceuticals:

   • Used in controlled-release drug delivery systems, wound dressings, and dental impressions.

   • Acts as a binder and disintegrant in tablet formulations.

3. Textiles:

   • Used as a thickening agent in textile printing and dyeing processes.

4. Biotechnology:

   • Employed in cell encapsulation, tissue engineering, and 3D bioprinting due to its biocompatibility.

5. Cosmetics:

   • Used in creams, lotions, and masks for its moisturizing and stabilizing properties.

Product Specifications:

• Appearance: White to yellowish-brown powder or granules.

• Solubility: Soluble in water, forming a viscous solution; insoluble in organic solvents.

• Viscosity: Varies depending on the grade and concentration.

• pH: Typically neutral to slightly alkaline.

Storage and Handling:

• Store in a cool, dry place away from moisture and direct sunlight.

• Keep the container tightly sealed to prevent clumping and degradation.

Why Choose Sodium Alginate?
Sodium Alginate is a versatile and sustainable ingredient that offers exceptional functionality across multiple industries. Its natural origin, combined with its gelling, thickening, and stabilizing properties, makes it an indispensable tool for food scientists, pharmaceutical manufacturers, and biotechnologists. Whether you're developing innovative food textures, advanced drug delivery systems, or eco-friendly textiles, Sodium Alginate delivers consistent performance and quality.

Available Sizes and Packaging:

• 1 kg, 25 kg bags, and bulk quantities available.

• Custom packaging options upon request.

Contact Us Today!
For more information or to place an order, reach out to our sales team. Let Sodium Alginate be your go-to solution for innovative and sustainable formulations!