Sodium caseinate

Product Overview:
Sodium Caseinate is a water-soluble protein derived from casein, the primary protein found in milk. It is produced by treating casein with sodium hydroxide, resulting in a highly functional and versatile ingredient. Sodium Caseinate is widely used in the food, pharmaceutical, and cosmetic industries due to its excellent emulsifying, stabilizing, and nutritional properties.

Key Features:

• High Protein Content: Sodium Caseinate is a rich source of high-quality protein, containing all essential amino acids, making it ideal for nutritional supplements and fortified foods.

• Emulsifying and Stabilizing Properties: It effectively stabilizes emulsions, prevents oil-water separation, and improves texture in various products.

• Water Solubility: Easily dissolves in water, forming a clear or slightly opaque solution, making it suitable for liquid formulations.

• Heat Stability: Maintains its functional properties under high temperatures, making it ideal for baked goods and processed foods.

• Non-GMO and Gluten-Free: Suitable for a wide range of dietary preferences and restrictions.

Applications:

1. Food Industry:

   • Used as an emulsifier and stabilizer in dairy products, coffee creamers, whipped toppings, and processed meats.

   • Enhances texture and mouthfeel in protein bars, shakes, and nutritional beverages.

   • Acts as a binder in baked goods and meat products.

2. Pharmaceuticals:

   • Used as a protein source in medical nutrition products and dietary supplements.

   • Acts as a stabilizer in liquid formulations and suspensions.

3. Cosmetics:

   • Used in skincare and haircare products for its moisturizing and film-forming properties.

4. Industrial Uses:

   • Employed in adhesives, coatings, and other industrial applications for its binding and stabilizing properties.

Product Specifications:

• Appearance: White to light yellow powder.

• Protein Content: ≥ 90% (dry basis).

• Solubility: Soluble in water, forming a clear or slightly opaque solution.

• pH: 6.5-7.5 (1% solution).

Storage and Handling:

• Store in a cool, dry place away from moisture and direct sunlight.

• Ensure proper sealing of packaging to maintain product quality and prevent clumping.

Why Choose Sodium Caseinate?
Sodium Caseinate is a highly functional and nutritious ingredient that offers exceptional emulsifying, stabilizing, and protein-enhancing properties. Its versatility and compatibility with a wide range of applications make it a preferred choice for food manufacturers, pharmaceutical companies, and cosmetic formulators. Whether you're developing protein-rich foods, stable emulsions, or high-performance industrial products, Sodium Caseinate delivers consistent quality and functionality.

Available Sizes and Packaging:

• 1 kg, 25 kg bags, and bulk quantities available.

• Custom packaging options upon request.

Contact Us Today!
For more information or to place an order, reach out to our sales team. Let Sodium Caseinate be your go-to solution for innovative and high-quality formulations!