Sodium citrate

Sodium Citrate

Sodium Citrate is a sodium salt of citric acid, commonly used in food, pharmaceutical, and cosmetic applications. It has buffering and alkalizing properties, making it useful in a variety of processes requiring pH regulation.

Applications:

• Food & Beverages:

  • Used as a buffering agent and emulsifier in soft drinks, processed foods, and dairy products

  • Regulates acidity and enhances flavor in beverages and syrups

  • Acts as an anticoagulant in packaged meats

• Pharmaceuticals:

  • Used in intravenous solutions and oral medications to balance pH levels

  • Helps in treating metabolic acidosis and in managing kidney stone formation

• Cosmetics & Personal Care:

  • Functions as a pH adjuster in skincare products and toiletries

  • Used in formulations of shampoos and lotions to stabilize the product's pH

• Industrial Applications:

  • Used in the textile industry for dyeing and in cleaning products for its buffering and degreasing properties

  • Works as a stabilizer in certain chemical processes

Key Features:

✔ Buffering Capacity: Helps maintain a stable pH, making it valuable in both food preservation and medical solutions.
✔ Anticoagulant Properties: Often used to prevent blood clotting in medical and pharmaceutical applications.
✔ Non-toxic and Safe: Commonly regarded as safe (GRAS) by regulatory agencies for consumption in foods and beverages.