Sorbitol is a sugar alcohol (polyol) derived from glucose through hydrogenation. It occurs naturally in fruits such as apples, pears, peaches, and prunes. Sorbitol is commonly used as a low-calorie sweetener, humectant, and stabilizer in various industries, including food, pharmaceuticals, and cosmetics.
Food and Beverage Industry
Used as a sugar substitute in sugar-free and diabetic foods
Acts as a humectant and texturizer in baked goods, confectionery, and chewing gum
Pharmaceutical Industry
Used as a sweetener and excipient in syrups, lozenges, and chewable tablets
Functions as a laxative in high doses
Cosmetic and Personal Care Products
Serves as a humectant and moisturizer in lotions, creams, and toothpaste
Industrial Applications
Used in the production of vitamin C (ascorbic acid)
Plasticizer for certain polymers
Low Caloric Value: Provides fewer calories than regular sugar (about 2.6 kcal/g)
Non-Cariogenic: Does not promote tooth decay
Humectant Properties: Retains moisture in food and cosmetic formulations
Diabetic-Friendly: Has a lower glycemic index and minimal impact on blood sugar levels
Mild Laxative Effect: Aids in relieving occasional constipation at higher intakes
Recommended Intake: Generally recognized as safe (GRAS); excessive consumption (more than 20g per day) may cause gastrointestinal discomfort or laxative effects
Formulation Advice: Compatible with other polyols and sweeteners to balance sweetness and functionality
Weight Management: Low-calorie sweetening option
Oral Health: Helps reduce the risk of dental caries
Diabetes Control: Suitable for sugar-free and diabetic diets
Skin Care: Provides moisturization in cosmetic products
Sorbitol is a multifunctional ingredient essential for developing sugar-free products, pharmaceuticals, and personal care items. Its sweetening power, humectant ability, and safety make it a versatile and widely used ingredient across industries.