Strawberry flavor

Strawberry Flavor

Strawberry flavor is a widely used food additive that mimics the natural taste and aroma of strawberries. It is commonly used in food, beverages, confectionery, dairy products, and pharmaceutical formulations to enhance flavor.

Composition:

• Natural Strawberry Flavor: Extracted from real strawberries or made using natural ingredients like fruit esters and essential oils.

• Artificial Strawberry Flavor: Synthesized from compounds such as ethyl butyrate, methyl cinnamate, and furaneol to replicate the taste of fresh strawberries.

• Powder, Liquid, or Oil-Based Forms: Available in different forms depending on the application requirements.

Applications:

1. Food & Beverages: Used in candies, ice cream, yogurt, soft drinks, and baked goods.

2. Pharmaceuticals: Added to syrups, chewable tablets, and supplements for better taste.

3. Cosmetics & Personal Care: Used in lip balms, lotions, and flavored oral care products.

Advantages:

• Enhances product appeal with a sweet, fruity aroma.

• Available in natural and artificial variants for diverse needs.

• Stable in different formulations, including heat-processed foods.

Safety & Regulations:

Strawberry flavoring is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used within approved limits.