Sucralose

Description

Sucralose is a zero-calorie artificial sweetener derived from sucrose. It is about 600 times sweeter than sugar and is widely used in food and beverage products due to its stability under heat and over a broad range of pH conditions.

Chemical Characteristics

• Appearance: White to off-white crystalline powder

• Solubility: Freely soluble in water, methanol, and ethanol

• Melting Point: 125°C (decomposes)

• Sweetness Intensity: Approximately 600 times sweeter than sucrose

• Stability: High thermal and pH stability, suitable for cooking and baking

Applications

1. Food and Beverages:

   • Low-calorie and sugar-free products like soft drinks, chewing gum, baked goods, and desserts

   
   

2. Pharmaceuticals:

   • Used as a non-caloric sweetener in oral medications, syrups, and supplements

   
   

3. Personal Care Products:

   • Added to toothpaste and mouthwash to improve taste without promoting tooth decay

   
   

Advantages

1. Zero Calories: Does not contribute to calorie intake or blood glucose levels

2. High Sweetness Intensity: Effective in small quantities

3. Heat Stable: Ideal for cooking and baking applications

4. Safe for Consumption: Approved by major health authorities (FDA, EFSA, etc.)

5. No Aftertaste: Clean, sugar-like taste

Usage Guidelines

• Recommended Intake: Acceptable Daily Intake (ADI) is 5 mg/kg body weight per day

• Formulation: Compatible with other sweeteners like aspartame and acesulfame potassium for blended sweetness

Benefits for Consumers

• Helps in weight management by reducing caloric intake

• Suitable for diabetics as it does not affect blood sugar

• Maintains sweetness in processed foods without degradation

Sucralose is a versatile and widely accepted artificial sweetener used in various industries for its excellent sweetness profile and stability.