Pure product is colorless crystals, m.p. 177~178°C (decomposition), soluble in dimethylformamide, chloroform; soluble in acetone, methanol, ethanol, ethyl acetate, dioxane; insoluble in water. Stable to acid and alkali. Industrial product is with light yellow crystal.
It is a highly eff ective, low toxicity, internal absorption fungicide, used to control wheat scab, cotton seedling disease, wheat rust, fruit tree disease, etc
Thiophanate Methyl is a systemic fungicide widely used in agriculture to control a broad spectrum of fungal diseases on crops. It is a member of the benzimidazole chemical class and works by inhibiting fungal cell division, which prevents the growth and spread of pathogens. This fungicide is highly effective in controlling fungal infections in various crops such as vegetables, fruits, and ornamental plants.
Chemical Class: Benzimidazole
Mode of Action: Thiophanate Methyl works by inhibiting the formation of microtubules in fungal cells, thereby preventing cell division and the growth of the fungus. This mechanism of action disrupts the normal growth and function of fungi, ultimately leading to the control of the disease.
Formulations: It is commonly available in various formulations, including wettable powders (WP), suspension concentrates (SC), and flowable concentrates (FS).
Target Pathogens: Thiophanate Methyl is effective against a wide range of fungal diseases, including those that affect leaves, stems, and fruits of many crops.
Vegetables: Thiophanate Methyl is widely used in vegetables such as tomatoes, potatoes, cucumbers, and carrots to control diseases like early blight, late blight, and powdery mildew.
Fruits: It is also applied to crops like apples, grapes, and strawberries to prevent fungal infections like scab, powdery mildew, and rot.
Ornamentals: This fungicide is effective in managing fungal diseases such as Botrytis blight and various molds that affect ornamental plants and flowers.
Turfgrass: Thiophanate Methyl is used on turfgrass to control fungal diseases such as dollar spot, snow mold, and brown patch.
Powdery Mildew: A fungal disease characterized by white, powdery spots on the upper surfaces of leaves. Thiophanate Methyl helps control the spread of this disease.
Leaf Spot: A common fungal infection that causes round or irregular lesions on leaves. Thiophanate Methyl provides effective control for various leaf spot pathogens.
Botrytis Blight: Causing rot and wilting, this disease affects a wide range of crops, including flowers, fruits, and vegetables. Thiophanate Methyl prevents the spread of Botrytis cinerea.
Downy Mildew: A serious disease affecting many crops, including grapes, lettuce, and cucumbers. Thiophanate Methyl is effective in controlling downy mildew.
Canker and Rot Diseases: It also controls diseases that cause cankers or fruit rots, such as apple scab and crown rot.
Thiophanate Methyl is a systemic fungicide, which means it is absorbed by the plant and translocated through its vascular system. It inhibits fungal growth by interfering with the polymerization of tubulin into microtubules, essential for cell division and other vital processes in fungi. This disruption in fungal cell function leads to the prevention of fungal reproduction and ultimately kills the pathogen.
Broad-Spectrum Activity: Thiophanate Methyl is effective against a wide range of fungal diseases, making it a versatile choice for both preventive and curative treatments.
Systemic Action: Its ability to move within the plant tissue ensures that it provides ongoing protection even after rainfall or irrigation.
Prevention of Resistance: By rotating Thiophanate Methyl with fungicides from different chemical classes, growers can manage resistance and extend the life of this fungicide.
Pre-Harvest and Post-Harvest Protection: Thiophanate Methyl can be applied both during the growing season and after harvest to prevent mold and rot during storage.
Application Timing:
Preventive Treatment: Apply Thiophanate Methyl at the first signs of disease or as a preventive measure before the onset of fungal infections.
Curative Treatment: It can also be used curatively to manage fungal infections that have already appeared. Early application is crucial for effective control.
Dosage: The recommended dosage typically ranges from 1 to 2 kg/ha, depending on the specific crop, disease severity, and application method.
Spray Coverage: Ensure thorough coverage of all plant parts, especially leaves and stems, where fungal spores are most likely to germinate and infect.
Reapplication Interval: Reapply Thiophanate Methyl every 7 to 14 days, depending on disease pressure and environmental conditions.
Protective Measures: When handling Thiophanate Methyl, it is essential to wear personal protective equipment (PPE) such as gloves, goggles, and respirators to minimize exposure.
Storage: Store in a cool, dry place away from heat, open flames, and food. Ensure the container is tightly sealed to prevent contamination.
Aquatic Toxicity: Thiophanate Methyl is toxic to aquatic organisms, so it should be used with caution around water sources. Avoid spraying near ponds, rivers, or lakes.
Soil Persistence: The fungicide has moderate persistence in soil, and care should be taken to avoid over-application to reduce the risk of soil accumulation.
Non-Target Organisms: It can be harmful to beneficial insects and pollinators, so it is essential to apply it during times when these organisms are not active, such as early morning or late evening.
Toxicity: Thiophanate Methyl is considered to have low acute toxicity, but precautions should be taken to avoid inhalation, skin contact, or eye exposure.
First Aid:
Skin Contact: Wash the affected area thoroughly with soap and water.
Eye Contact: Flush eyes with plenty of water for at least 15 minutes.
Inhalation: Move to fresh air and seek medical attention if symptoms persist.
To prevent the development of resistance, it is recommended to use Thiophanate Methyl in rotation with fungicides that have different modes of action. Integrated Pest Management (IPM) strategies, such as the use of resistant plant varieties and cultural practices like crop rotation, can also help reduce reliance on chemical control.
Thiophanate Methyl is a highly effective fungicide that provides broad-spectrum protection against a wide variety of fungal diseases. Its systemic action ensures long-lasting protection for crops, helping to prevent both pre- and post-harvest fungal infections. However, proper handling, application, and resistance management are crucial for maintaining its effectiveness and minimizing its environmental impact.
1. How does Thiophanate Methyl work?
Thiophanate Methyl inhibits fungal cell division by disrupting microtubule formation, preventing fungal growth and reproduction.
2. What crops can I use Thiophanate Methyl on?
Thiophanate Methyl is used on a variety of crops, including vegetables, fruits, and ornamentals. It controls diseases like powdery mildew, botrytis blight, and leaf spots.
3. Is Thiophanate Methyl safe for humans?
Thiophanate Methyl is generally considered low in toxicity to humans. However, proper safety measures should be followed to prevent skin, eye, or inhalation exposure.
4. How often should I apply Thiophanate Methyl?
Reapply Thiophanate Methyl every 7 to 14 days, depending on disease pressure and environmental factors.
5. What diseases does Thiophanate Methyl control?
It controls diseases such as powdery mildew, leaf spots, Botrytis blight, and downy mildew, among others.
6. Can Thiophanate Methyl be used in combination with other fungicides?
Yes, Thiophanate Methyl can be mixed with other fungicides to enhance disease control, but it is important to follow the manufacturer's guidelines for compatibility.