Xanthan gum

What is Xanthan Gum?
Xanthan gum is a natural polysaccharide produced through the fermentation of carbohydrates by the bacterium Xanthomonas campestris. It is widely used as a thickening, stabilizing, and emulsifying agent in various industries due to its unique rheological properties and biocompatibility.

Key Features and Properties

• High Viscosity: Xanthan gum can significantly increase the viscosity of liquids even at low concentrations, making it an efficient thickening agent.

• Stability: It remains stable under a wide range of pH levels, temperatures, and salt concentrations, making it suitable for diverse applications.

• Pseudoplasticity: Xanthan gum solutions exhibit shear-thinning behavior, meaning they become less viscous under stress, which is ideal for improving the texture and flow of products.

• Water Solubility: It dissolves easily in water, forming a viscous solution that can stabilize emulsions and suspensions.

• Biodegradable and Non-Toxic: Xanthan gum is safe for consumption and environmentally friendly.

Applications

1. Food Industry:

   • Used as a thickener, stabilizer, and emulsifier in products like sauces, dressings, ice cream, and baked goods.

   • Prevents ice crystal formation in frozen foods and improves texture in gluten-free products.

2. Pharmaceuticals:

   • Acts as a binder, disintegrant, and controlled-release agent in tablet formulations.

   • Used in topical creams and gels for its stabilizing and moisturizing properties.

3. Cosmetics:

   • Enhances the texture and stability of creams, lotions, and shampoos.

4. Industrial Uses:

   • Employed in oil drilling fluids to improve viscosity and fluid loss control.

   • Used in water-based paints and adhesives for its thickening and stabilizing properties.

Product Specifications

• Appearance: White to light yellow powder.

• Viscosity: 1200-1600 cP (1% solution in 1% KCl).

• pH: 6.0-8.0 (1% solution).

• Moisture Content: ≤13%.

Storage and Handling

• Store in a cool, dry place away from moisture and direct sunlight.

• Ensure the container is tightly sealed to prevent clumping and degradation.

Why Choose Xanthan Gum?
Xanthan gum is a versatile and reliable additive that enhances the texture, stability, and performance of products across multiple industries. Its natural origin, combined with its exceptional functional properties, makes it a preferred choice for manufacturers seeking high-quality and sustainable solutions.

Available Sizes and Packaging

• 1 kg, 25 kg bags, and bulk quantities available.

• Custom packaging options upon request.

Contact Us Today!
For more information or to place an order, reach out to our sales team. Let Xanthan Gum be your go-to solution for innovative and sustainable formulations!