Amino acids are organic compounds containing both an amino group (-NH₂) and a carboxyl group (-COOH).
They are the building blocks of proteins and play crucial roles in metabolism, enzyme activity, and cellular signaling.
In agriculture, amino acids act as bio-stimulants, improving nutrient uptake, enhancing stress tolerance, and promoting growth.
In animal nutrition, they ensure balanced protein synthesis for optimal performance.
Industrially, they serve as raw materials for pharmaceuticals, cosmetics, and food additives.
Bio-Stimulants: Enhance root development, chlorophyll production, and flowering.
Chelating Agents: Improve solubility and uptake of micronutrients like Fe, Zn, Mn, Cu.
Stress Protectors: Help plants withstand drought, salinity, and temperature extremes.
Maintain a balanced amino acid profile in feed formulations.
Improve protein efficiency and muscle development.
Support immunity, reproduction, and metabolic functions.
Used in nutritional supplements for human health.
Incorporated into skin care products for hydration and repair.
Serve as intermediates in pharmaceutical drug synthesis.
Versatility: Suitable for foliar, soil, and fertigation applications.
Rapid Absorption: Free amino acids are quickly absorbed by plants and animals.
Eco-Friendly: Biodegradable and safe for the environment.
Compatibility: Can be mixed with most fertilizers and agrochemicals.
Property | Value |
---|---|
Total Amino Acid Content | 30 – 80% (depending on formulation) |
Appearance | Light yellow to brown powder/granule |
Solubility | 100% in water |
pH (1% solution) | 4.0 – 7.0 |
Source | Enzymatic hydrolysis or fermentation |
Shelf Life | 2 years |
Q1: Are amino acids better than traditional fertilizers?
A1: They complement, rather than replace, fertilizers by improving nutrient efficiency.
Q2: Can amino acids be combined with pesticides?
A2: Yes, they’re generally compatible and can enhance pesticide penetration.
Q3: Do they work for all crops?
A3: Yes, but dosage and application method may vary by crop and growth stage.
Q4: Are all amino acids equally important for plants?
A4: Some, like L-Glycine, L-Proline, and L-Glutamic Acid, have stronger biostimulant effects.
Q5: Can amino acids be used in hydroponics?
A5: Yes, they dissolve completely and can be added to nutrient solutions.