Why Is Enzymolyzed Fish Protein a Premium Organic Biostimulant for Crops?

2025-08-15 08:58

Technical Introduction

Enzymolyzed fish protein is a bioactive fertilizer obtained by hydrolyzing whole fish or fish by-products using specific enzymes.
This enzymatic process breaks down fish proteins into small peptides, amino acids, and bioactive compounds without damaging their nutritional integrity.
It is rich in organic nitrogen, amino acids, trace minerals, vitamins, and natural growth-promoting substances, making it highly effective as a crop biostimulant and soil conditioner.


Applications

1. Agriculture & Horticulture

  • Foliar Fertilizer: Supplies quick-acting amino acids and peptides to promote photosynthesis and flowering.

  • Soil Conditioner: Improves soil structure and microbial activity.

  • Fruit and Vegetable Cultivation: Enhances flavor, size, and shelf life.

2. Organic Farming

  • Approved for use in certified organic production as a natural nutrient source.

3. Stress Recovery

  • Aids plants in recovering from drought, salinity, pest attacks, and transplant shock.

4. Seed Coating

  • Promotes germination and early seedling vigor.


Advantages

  • High Bioavailability: Small peptides are easily absorbed through leaves and roots.

  • Balanced Nutrition: Contains amino acids, organic nitrogen, vitamins, and minerals.

  • Eco-Friendly: Made from natural fish sources, biodegradable, and safe for the environment.

  • Microbial Stimulation: Feeds beneficial soil microbes for healthier rhizosphere activity.

  • Enhanced Crop Quality: Improves taste, color, and nutritional content of produce.


Typical Parameters

PropertyValue
SourceWhole fish / fish by-products
Hydrolysis MethodEnzymatic
FormLiquid / Powder
Total Amino Acids≥ 15%
Organic Nitrogen≥ 8%
pH (Liquid Form)4.5 – 5.5
AppearanceBrown liquid or light brown powder
Solubility100% in water
Shelf Life2 years

FAQs

Q1: How is enzymolyzed fish protein different from fish emulsion?
A1: Enzymolyzed fish protein uses gentle enzymatic hydrolysis, preserving amino acids and peptides, while fish emulsion is heat-processed and may lose bioactivity.

Q2: Can it be used in organic farming?
A2: Yes, it is typically accepted in organic systems, but certification should be confirmed with local authorities.

Q3: How is it applied?
A3: By foliar spraying, soil drenching, fertigation, or seed coating.

Q4: Does it have an odor?
A4: Mild natural fish smell; high-quality products have reduced odor due to advanced processing.

Q5: Is it compatible with other fertilizers or pesticides?
A5: Generally yes, but compatibility testing is recommended before mixing.

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