Spinosad is a natural bio-insecticide derived from the fermentation of the soil bacterium Saccharopolyspora spinosa. It belongs to the spinosyn class of insect control agents and is considered one of the most successful examples of microbial-derived insecticides.
The active components are spinosyn A and spinosyn D, which act on the insect nervous system. Spinosad primarily targets nicotinic acetylcholine receptors (nAChRs) and, to a lesser extent, GABA receptors, causing continuous nervous stimulation, paralysis, and death of susceptible insects.
Unlike many conventional chemical insecticides, Spinosad is naturally derived, environmentally friendly, and selective, making it highly compatible with integrated pest management (IPM) and organic farming systems.
Field Crops (Cotton, Maize, Rice, Soybean):
Effective against bollworms, stem borers, armyworms, and leaf miners.
Vegetables (Tomato, Cabbage, Onion, Pepper, Lettuce):
Controls thrips, caterpillars, leaf miners, and fruit borers.
Fruits (Apple, Citrus, Grape, Banana, Strawberry):
Protects against codling moth, medfly, leafrollers, and thrips.
Tea, Coffee, and Tobacco:
Widely used for leaf miners, caterpillars, and other chewing pests.
Turf & Ornamentals:
Applied against thrips, leaf miners, and caterpillars in nurseries and landscaping.
Public Health & Veterinary Uses:
Spinosad is used in mosquito control programs and as a veterinary ectoparasiticide for fleas and lice.
Naturally Derived: Obtained from microbial fermentation.
Organic Certified: Accepted by many organic farming standards (OMRI-listed).
Broad-Spectrum Control: Effective against a wide range of chewing and sucking pests.
Low Toxicity to Beneficials: Safe for bees (once spray dries), predatory insects, and pollinators compared to synthetic insecticides.
Novel Mode of Action: Targets insect nervous system differently from traditional insecticides, useful in resistance management.
Fast Action: Causes feeding cessation within minutes and death within 1–2 days.
Low Residue: Breaks down quickly in the environment, minimizing concerns of food residues.
Parameter | Description | Typical Value |
---|---|---|
Active Components | Spinosyn A + Spinosyn D | 85–90% of mixture |
Source | Fermentation product of S. spinosa | Biological origin |
Appearance | Technical material | Yellow to amber viscous liquid |
Common Formulations | SC (suspension concentrate), WG (water dispersible granules), OD (oil dispersion) | 24% SC, 45% SC, 480 g/L SC |
Mode of Action | nAChR & GABA receptor modulator → nervous system disruption | Ingestion + contact |
Toxicological Profile | Low mammalian toxicity; eco-friendly | LD₅₀ (oral, rat) > 5000 mg/kg |
Stability | Stable under normal storage | Degrades under UV exposure |
Q1: What pests does Spinosad control best?
A: It is highly effective against thrips, leaf miners, caterpillars, fruit borers, armyworms, and flies.
Q2: Is Spinosad safe for bees?
A: Yes, once spray residues have dried, Spinosad is considered safe for honeybees and other pollinators.
Q3: Can Spinosad be used in organic farming?
A: Yes, it is approved under many organic standards (OMRI, EU organic) due to its natural microbial origin.
Q4: How does Spinosad work differently from chemical insecticides?
A: It targets insect nAChR and GABA receptors, a mode of action distinct from neonicotinoids, pyrethroids, and organophosphates, making it valuable in resistance management programs.
Q5: Is Spinosad toxic to humans?
A: It has very low mammalian toxicity and is considered safe when used as directed.
Q6: Can it be used for stored grain or livestock?
A: Yes. It is used for grain protectants and as a veterinary flea treatment (e.g., spot-on formulations for pets).