Introduction
Sodium lactate is the sodium salt of lactic acid, widely known for its versatile role across cosmetics, food, and pharmaceutical industries. Recognized for its excellent humectant, buffering, and preservation properties, sodium lactate is a key ingredient in countless formulations.
Sodium lactate (C₃H₅NaO₃) is a clear, odorless, slightly viscous liquid derived from natural fermentation of sugars such as corn or beets. It is commonly available as a 60% aqueous solution and is biodegradable, non-toxic, and safe for skin.
Outstanding Moisturization
Acts as a powerful humectant, drawing moisture into the skin
Helps maintain skin softness, elasticity, and hydration
More effective than glycerin in some formulations
pH Buffering Agent
Helps stabilize the pH of cosmetic or pharmaceutical products
Maintains formulation integrity and prevents microbial imbalance
Natural Preservative Booster
Enhances the efficacy of preservatives like potassium sorbate
Inhibits growth of pathogenic bacteria and mold in food and skincare
Safe and Biocompatible
Gentle on skin, suitable for sensitive skin types
GRAS (Generally Recognized as Safe) status by FDA for food use
Industry | Use Case | Function |
---|---|---|
Cosmetics | Lotions, creams, serums, cleansers | Humectant, pH adjuster, soothing |
Food & Beverage | Processed meats, canned goods, beverages | Antimicrobial, preservative, pH buffer |
Pharmaceuticals | IV fluids, electrolyte therapy | Hydration, pH regulation |
Personal Care | Soaps, deodorants, shampoos | Moisturization, freshness |
Used at 1–5% in leave-on or rinse-off products
Improves skin smoothness and texture
Compatible with alpha hydroxy acids (AHAs) and other actives
Reduces stickiness often caused by other humectants
Enhances water retention and juiciness in meats
Controls acidity and improves flavor stability
Combined with other preservatives to reduce microbial growth
Common in low-sodium formulations as a salt replacer
Component of IV electrolyte solutions
Helps correct mild acidosis and maintain fluid balance
Used in oral rehydration therapies
Appearance: Clear, colorless to pale yellow liquid
Purity: Typically 60% solution (custom concentrations available)
pH: 6.5–7.5
Solubility: Completely water-soluble
Storage: Cool, dry place, sealed container
Q: Is sodium lactate safe for daily skincare use?
A: Yes. It is non-irritating, well-tolerated, and ideal for use in moisturizers and cleansers.
Q: Can it replace glycerin in a formula?
A: In many cases, yes. It offers comparable or better hydration with a less sticky finish.
Q: Does sodium lactate act as a preservative?
A: It boosts preservative systems but is not typically used as a standalone preservative.
Sodium lactate is a multifunctional ingredient that enhances hydration, improves product stability, and supports preservation across cosmetics, food, and pharmaceutical applications. Its natural origin, biocompatibility, and performance versatility make it a must-have in modern formulations targeting skin health, food safety, and electrolyte balance.